BIBLIOTECA HORTICULTURA

BIBLIOTECA HORTICULTURA

Washing or disinfection of onions

Washing or disinfection of onions

The need to properly wash and disinfect vegetables such as onions is clear when it comes to offering an attractive product for the consumer. However, the tasks of washing are not easy, since in that phase should be ensured by the maintenance of conditions such as taste or texture.

One of the options offered by the current market is the HUWA-SAN system, which helps eliminate the thin layer that usually forms around the onion. But also, it is a suitable method for organic products.

Its oxygenating and conditioning characteristics mean that HUWA-SAN helps to disinfect the water in the postharvest washing stage, whether it be onions or leeks. And this is not a minor issue, since it can be reused and resources can be maximized.


About DAYPE 98
At DAYPE 98 SL we produce products for the agricultural sector as the spare parts for the leek and tender onions washing machines, which we have already sold in some countries of Europe and Mexico. We also make plastic boxes for strawberries and cherries, which have the advantage of being able to use them more often.