FAM Centris® 400, by FAM, has being designed for perfect cut quality, flexibility and speed. The innovative centrifugal slicer and shredder is designed for companies looking for perfect and consistent quality, long shelf-life and flexibility at a high capacity.
The FAM Centris 400 is already the third machine of the Centris line, which was first launched in 2013, and is the biggest model yet.
The patent pending cutting head technology guarantees a consistent slice and shred accuracy throughout the cutting process thanks to the GapSet™ Technology.
Its unique design considerably facilitates the changing of the blades, the handling and the cleaning of the cutting head.
All these innovations are part of the NECST™ concept (Next Evolution in Centrifugal Slicing Technology), an ambitious R&D project to provide new answers to the key issues in the slicing food processing.
The 100% stainless steel cutting head weighs 12 kg and has 16 cutting segments and a reduced amount of parts, which improves cleanability and simplifies assembly considerably.
GapSet™ Technology allows you to change the slice thickness, is more accurate and ensures knife stability without any adjustments while processing.
Unit can be positions easily inline or as a stand-alone. Different executions available for infeed and outlet chute.
The FAM Centris® 400, is a compact centrifugal shredder providing a perfect cut quality on a wide range of products such as carrots, celeriac, onion, cabbage, radish, beetroot, Jerusalem artichokes, taro root, green beans, mushrooms, tomatoes, green papaya, gherkins, cucumber, bamboo, zucchini, oranges, lemons, limes, apples, potatoes and sweet potatoes.
Cut dimensions and capacity
The maximum product dimensions are 130 mm in length and 95 mm in diameter
3000 kg – 4000 kg input capacity per hour depending on the cut size and product.