BIBLIOTECA HORTICULTURA

BIBLIOTECA HORTICULTURA

  • Importance of fruit and vegetable color measurement

    Importance of fruit and vegetable color measurement

    Color is always a color stimulus that the eye perceived from a color stimulus sensation. The measurement target is not the (physical, spectral) colors evoked but the (acting) color stimulus. The measurement is carried out according to the Beer-Lambert law, which is, however, met only with monochromatic measurement. Therefore, intervals of wavelengths are formed and measured (as narrow as possible). UP Umweltanalytische Produkte GmbH is specialized in the development, production, marketing, and sales of environmental analytical products in the areas of plant physiology, among others. The… Read more