BIBLIOTECA HORTICULTURA

BIBLIOTECA HORTICULTURA

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  • The Center for Produce Safety 2021 Research Symposium

    The Center for Produce Safety 2021 Research Symposium

    CPS Research Symposium organizers are pleased to announce the list of research projects that will be presented at the 2021 CPS Research Symposium. Learn directly from CPS-funded scientists about the latest in food safety research for the produce industry. Registration for the Symposium series will be complimentary,… Read More

  • Fruit firmness testing anytime, anywhere

    Fruit firmness testing anytime, anywhere

    Valued for convenience, accuracy, and durability, the QA SUPPLIES FT Series Penetrometers allow fruit firmness testing to be done both in the field or in the lab. To accommodate desirable juiciness, crispiness, toughness, hardness, or fibrousness, fruit and vegetable texture must be evaluated. For quick, easy, and… Read More

  • Temperature monitoring in fresh and frozen food products

    Temperature monitoring in fresh and frozen food products

    The majority of food products, above all fresh and frozen food products, are formed by products that deteriorate easily due to temperatures that are too high or low and humidity. In addition, the distance between the production and the selling sites is often considerable and requires a lengthy journey. This is why the… Read More

  • Automated processes due to networked identification

    Automated processes due to networked identification

    Start your automated processes now with future-proof BIZERBA vision inspection systems. The digital solutions ensure a networked, smooth workflow and flow of data along your production. Your processes automatically become more economic, transparent and completely traceable. 4 strong competitive advantages in the… Read More

  • How to prevent a produce labor shortage?

    How to prevent a produce labor shortage?

    The COVID-19 pandemic has introduced a level of uncertainty which leads people to wonder what will happen if outbreaks of illness at many locations prevent workers from harvesting. If not addressed, lack of labor could affect planting and harvesting of the fresh fruits and vegetables we need for good health. As more… Read More

  • Paclife Flowpack, the best alternative for exporting fresh blueberries

    Paclife Flowpack, the best alternative for exporting fresh blueberries

    PACLIFE is a pioneer in automated Flowpack packaging of fresh fruit and vegetables. During the 2020 season, the use of Paclife films has been compared with other polyamide films for the commercial shipment of blueberries from Peru to China or Europe. The results obtained indicate that Paclife Flowpack film is the… Read More

  • Innovation crucial for Wyma in Europe and UK

    Innovation crucial for Wyma in Europe and UK

    The fresh vegetable industry in Europe and the United Kingdom is undergoing rapid and exciting change at present says Jason Gerrie, General Manager of Wyma Europe and Wyma UK. Having been in the industry almost 20 years, as well as leading Wyma’s companies in Europe and the United Kingdom, Jason is no stranger to… Read More

  • Postharvest technology and products to prevent food waste

    Postharvest technology and products to prevent food waste

    The fruit and vegetable industry has undergone significant changes in the last few years. Market companies are now more concerned about food waste. A concern that has been at the heart of DECCO IBÉRICA's mission for more than 50 years. In recent years, food waste and food loss have become two issues that have had a… Read More

  • What are supermarkets asking of suppliers? Less shrinkage and more shelf life

    What are supermarkets asking of suppliers? Less shrinkage and more shelf life

    Under the title 'Evolution of commercial structures and new green trends in the European Union' CITROSOL has successfully held a webinar that has aroused great interest among the professional audience. On the one hand, the well-known consultant Paco Borrás described the 'New trends in distribution and consumption in… Read More

  • Postharvest treatments for the control of physiological and pathological alterations in lemon fruit

    Postharvest treatments for the control of physiological and pathological alterations in lemon fruit

    This study evaluated the effect of innovative post-harvest chemical treatments. The chemicals used in this study were supplied by PRODUCTOS CITROSOL S.A. (Valencia, Spain). Physiological and pathological disorders of lemons (Citrus limon (L.) Osbeck) are the main causes of quality losses during commercial life,… Read More