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1-MCP treatment was effective in delaying ripening of cherry tomatoes, but for fruits harvested at their earlier stage, overall sensory quality and acceptance was lower than for the freshly harvested ones

1-MCP treatment was effective in delaying ripening of cherry tomatoes, but for fruits harvested at their earlier stage, overall sensory quality and acceptance was lower than for the freshly harvested ones

The objective of the study was to determine the effect of 1-MCP treatment on sensory quality and some physical traits of 'Dasher F1' and 'Pareso F1' ‘cherry’ tomatoes (Solanum lycopersicum L. var. cerasiforme). In the 2 - year experiment the plants were grown in a greenhouse in rockwool and… Read more

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